Recipe of the Month

Creamy Rice Pudding

This rice pudding is the best I’ve ever tasted, and it gets rave reviews from everyone who tastes it! Sprinkle with nutmeg or cinnamon, if desired. Also, top with fresh strawberries, blueberries, and a little whipped cream!

Prep Time:

10 mins

Cook Time:

40 mins

Total Time:

50 mins

Servings:

4

Ingredients

• 1 ½ cups cold water
• ¾ cup uncooked white rice
• 2 cups milk, divided
• ⅓ cup white sugar
• ¼ teaspoon salt
• 1 large egg, beaten
• ⅔ cup golden raisins
• 1 tablespoon butter
• ½ teaspoon vanilla extract

Directions

1. Gather all ingredients.
2. Bring water in a saucepan to a boil over medium heat; stir in rice. Reduce heat to low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.
3. Combine cooked rice, 1 ½ cups milk, sugar, and salt in a clean saucepan; cook over medium heat, stirring often, until thick and creamy, about 15 minutes.
4. Stir in remaining ½ cup milk, egg, and raisins; cook 2 minutes, stirring constantly. Off heat, stir in butter and vanilla extract until combined.
5. Serve warm