It's Summertime! Who doesn't like S'mores? If you don't want to make a fire, and want the delicious taste of chocolate, marshmallows and graham crackers, you'll love this refreshing dessert.
S’more Cheesecake Pops
PREP Time: 6 hours, 10 minutes
10 Minutes to assemble
6 hours freezing time
1 8-ounce brick of cream cheese
¼ cup sour cream
½ cup powdered sugar
½ cup milk
1 teaspoon vanilla extract
½ cup mini marshmallows
½ cup mini chocolate chips
9 whole graham crackers
3 tablespoons butter, melted
3-ounce Dixie paper cups
10 popsicle sticks
Instructions
- In a food processor, add cream cheese, sour cream, powdered sugar, almond milk, and vanilla extract. Process until well combined and silky. Transfer to a bowl and stir in the mini marshmallows and mini chocolate chips.
- Pour mixture into 3-ounce paper cups, leaving about ½ inch of the top empty for the graham cracker crust.
- In a clean food processor, add graham crackers and process until fine crumbs remain. While the food processor is running, add the melted butter in a slow stream until the mixture resembles wet sand.
- Divide the crust evenly between the pops, pressing down gently to compact. Insert popsicle sticks. Freeze for at least 6 hours until solid. When ready to serve, gently tear the paper cups off the pops.
Credit: https://whatsgabycooking.com/smore-cheesecake-pops/
