How about something fast and refreshing? I usually use apples but how about strawberries?
STRAWBERRY CRISP
5 heaping cups fresh strawberries, hulled and quartered
1/4 cup granulated white sugar
1 teaspoon vanilla extract
3 Tablespoons cornstarch
Topping:
1 cup all-purpose flour
3/4 cup old-fashioned oats
2/3 cup granulated white sugar
2/3 cup packed brown sugar
1/2 teaspoon salt
3/4 teaspoon cinnamon
1/2 cup (1 stick) melted butter
Instructions
Preheat oven to 350 degrees. Grease a deep-dish pie plate or large baking dish with butter or cooking spray. Set it aside.
- Combine the chopped strawberries and sugar in a large bowl, and mix until the strawberries are fully coated in sugar. Add the cornstarch and vanilla extract, and stir until all the strawberries are evenly coated. Pour into the prepared baking dish.
- In a separate medium-sized bowl, combine the flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Pour in the melted butter and stir well until well coated and crumbly. Sprinkle the crumb mixture evenly over the top of the strawberries.
- Bake in the preheated oven for 35-40 minutes until the fruit is bubbly, and the topping is golden brown. Allow to cool slightly before serving.
- Serve warm with vanilla ice cream on top.
Credit: belleofthekitchen.com
