Pumpkin BreadPreheat the oven to 350 degrees. Grease and flour two 9×5-inch loaf pans or line the two pans with Parchment paper 1 (15-ounce) can of pumpkin puree4 large eggs1 cup vegetable oil⅔ cup water1 1/2 cups white sugar1 ½ cups brown sugar3 ½ cups all-purpose flour2 teaspoons baking soda1 ½ teaspoons salt1 teaspoon ground cinnamon½ teaspoon ground nutmeg½ teaspoon ground cloves¼ teaspoon ground ginger Option –Add ½ cup chopped nuts or ½ cup of raisins or dried cranberries. Mix flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger in a large bowl.Blend pumpkin puree, eggs, oil, water, and sugar in a separate bowl.Stir flour mixture into pumpkin mixture until just blended.Pour batter into the prepared pans.Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.