Pumpkin Bread

Preheat the oven to 350 degrees. Grease and flour two 9×5-inch loaf pans or line the two pans with Parchment paper

•  
• 1 (15-ounce) can of pumpkin puree
• 4 large eggs
• 1 cup vegetable oil
• ⅔ cup water
• 1 1/2 cups white sugar
• 1 ½ cups brown sugar
• 3 ½ cups all-purpose flour
• 2 teaspoons baking soda
• 1 ½ teaspoons salt
• 1 teaspoon ground cinnamon
• ½  teaspoon ground nutmeg
• ½ teaspoon ground cloves
• ¼ teaspoon ground ginger

Option –

Add ½ cup chopped nuts or ½ cup of raisins or dried cranberries.

1. Mix flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger in a large bowl.
2. Blend pumpkin puree, eggs, oil, water, and sugar in a separate bowl.
3. Stir flour mixture into pumpkin mixture until just blended.

Pour batter into the prepared pans.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.