Pumpkin Bread

Preheat the oven to 350 degrees. Grease and flour two 9×5-inch loaf pans or line the two pans with Parchment paper

  •  
  • 1 (15-ounce) can of pumpkin puree
  • 4 large eggs
  • 1 cup vegetable oil
  • ⅔ cup water
  • 1 1/2 cups white sugar
  • 1 ½ cups brown sugar
  • 3 ½ cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 ½ teaspoons salt
  • 1 teaspoon ground cinnamon
  • ½  teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • ¼ teaspoon ground ginger

 

Option –

Add ½ cup chopped nuts or ½ cup of raisins or dried cranberries.

 

  1. Mix flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger in a large bowl.
  2. Blend pumpkin puree, eggs, oil, water, and sugar in a separate bowl.
  3. Stir flour mixture into pumpkin mixture until just blended.

Pour batter into the prepared pans.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.